Welcome
Delicious Food Truck & Catering
We take pride in serving locally-sourced food, everything is made from scratch using all fresh ingredients!
Where it all started, literally!
My Dad (far left), my Momma (center) and George Mitford (far right) He was another concessionaire for Smokey’s Greater Shows.
My Dad he is a character! Doug, not my natural Father (he passed) but he raised me from 5 years old and loved me through all my ugly teenage years. I was a teenager in the 80’s and we lived in Ft Lauderdale. I was at the strip every chance I got!
I just think my Mother is so gorgeous in this photo, it’s one of my favorites of her. My 4th daughter Alea Rose, I think really resembles my Momma here.
My Dad Doug, he operated the hula hoop game. He had the BEST prizes, winners had their choice of huge Looney Tunes Characters. He would have me walk around the midway with one on my shoulder. When people would ask where I won it, I’d tell them where😉
My beautiful Mother (on the right) working the Basketball joint. Circa~1979
I look like I ate my brother here lol. I think it was this season of my life that created the very low poor self imagine I carried through my life. ~pic taken at one of the fairs.
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Savor the Flavors of Coast to Coast Concessions & Catering
The Seed That Grew!
I wanted a food truck from the rip! I didnt have enough cash for one and refused to finance one. The Corn Roaster idea actually originated from my Momma.
So everyone knows my Mom still loves the fair. The lights, the smells, the carny talk LoL and especially the fair food! The walking up and down the midway just to take it all in. Welp every year either my Brother or I would bring her to the County Fair. It was 2021, she was at the Fair I think I was working. She sent me pictures of this corn roaster and talked about how sweet the corn was. She said she sat there eating it, watching the never ending line enjoying her corn on the cob. She sent me pictures of their set up and said, “Gay, you have gotta do this.”
The Seed was planted!
Four years later, The Corn Stars was born.
When I stand behind that roaster I feel my childhood. I feel my parents' work ethic. I hear my mom's voice telling me I could do it. I feel forty years of experience standing quietly behind me…
This business is not just about corn.
It is about courage.
It is about faith.
It is about finally choosing myself!
Kindergarten Santa Monica, California. I grew that carrot from a seed! ~Me 1974
Our Menu items are made fresh to order everytime
For All of Our Corn Stars
Our corn is harvested daily from local sources!
Roasted Corn on the Cob
Simply fresh roasted corn on the cob! Seasoned the way you like it.
Street Corn on the Cob
Our fresh roasted corn, first we dunk it in butter then we brush it with the real mayonaise, next we generously roll it in authentic cojita cheese, and top it off with tajin, salt, pepper and fresh cilantro (optional).
Flaming Corn on the Cob
Prepared just like our street corn only we add one more step! After we dunk it in butter and brush it with mayo we generously coat it with flaming hot cheeto dust. We sprinkle it with cojita cheese then top it off with tajin, salt and pepper.
Fresh Roasted Elote's
What is an Elote' you ask? It's simply corn in a cup!
Elote' Cups
First step, we roast the corn, then remove the husk and thresh the corn into a bowl. Next we add butter, mayonaise, lime juice, add a lil tajin seasoning, mix it all together, then top it with authentic cojita cheese, sprinkle a lil more tajin on top and add some fresh cilantro and a slice of lime.
Butter Cups
First step, roast the corn then we remove the husk, thresh the corn into a bowl. Next we add a generous amount of butter and seasoning of your choice.
Creamed Corn Cups
Coming Soon!!
Did you know that there is one silk strand for every kernel of corn on an ear of corn? Each tiny grain of pollen from the tassel must land on each silk for each kernel to develop!